Vegetarian Turkish Cooking
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Author: Carol Robertson
Publisher: Frog Ltd/Vision
Published: January 2001
Carol Robertson begins her latest book with tales of her village and seaside encounters in Turkey, transporting the reader into the spirit and tradition of the food about to be prepared. Recipes that follow include everything from Spinach with Yogurt Sauce and Cold Zucchini Salad to Minted Pea Pilav and Eggplant Puree. Vegan dishes are featured as well.
vegetarian turkish cooking: over 100 of Turkey's classic recipes for the vegetarian cook carol robertson
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